2012 Leseverständnis II

(8 marks: 4 x 2 marks)        Any 4 of the following:

1) (Es ist) eine 395 km² groβe Region.

2) (Es liegt) am Fuβe der Alpen

3) (Es liegt) in der Schweiz / zwischen Bern und Luzern.

4) (Es ist) (seit 2001) eine Biosphäre / Biosphärenreservat.

5) Es wohnen nur 17 000 / nicht viele Menschen dort

(8 marks: 4 x 2 marks)        Any 4 of the following:

1) Er arbeitet / lebt in Escholzmatt.

2) Er hat eine Kochausbildung in der Schweiz gemacht.

3) Er hat in schweizerischen Restaurantküchen gearbeitet.

4) Er arbeitet im Gasthof Rössli.

5) Er ist selbstständig.

6) Der Gasthof seiner Eltern gehört jetzt ihm.

7) Er kocht mit allem, was er in der Natur / im Entlebuch / in der Entlebuch-Landschaft findet // Er kocht mit frischen Produkten aus dem Wald.

8) Er ist ein kreativer Koch // Niemand kocht wie er.

(7 marks: 4 marks + 3 marks)

1) He cooks with/ uses: (Any four: 4 x 1) stones / wood / coal / turf / moss / straw / hay / gold / herbs from fields/ mushrooms from woods.

2) (Every morning for 3 hours) he (Any three: 3 x 1) searches for ingredients in nature / collects fresh ingredients in nature / fields / meadows / Entlebuch.

(4 marks: 2 x 2 marks)        Any 2 of the following:

Team’s Input:

1) They work independently/ when he is not there.

2) They are (highly) motivated.

3) They are eager to learn / hungry for knowledge.

4) They enjoy/ like experimenting.// They experiment.

(4 marks: 2 x 2 marks)        Any 2 of the following:

Stefan’s Input:

1) He inspects/ checks.

2) He stirs mixtures in cooking pots.

3) He tastes/ tries (the food).

4) He praises (the result)

5) He comes up with plans/ ideas/ new recipes // He experiments with local produce.

6) He ensures everything has to match/ harmonise.

(8 marks: 4 x 2 marks)        Any 4 of the following:

1) It’s a six course menu.

2) It changes with the seasons.

3) It lasts for four hours.

4) Hay soup in spring // mushroom soup in summer and autumn // snow soup in winter.

5) One of the specialities is sausages/ Bratwurst // Sausage/ Bratwurst with gold.

(6 marks: 3 marks + 3 marks)        Any 2 of the following:

1) The inn provides traditional food/ fare/ menu (for locals).

2) The inn is a popular meeting place for the village people.

3) The ladies meet there after gym/ training for a glass of wine.

4) The men from the fire brigade have / drink a beer there.

5) The village musicians meet for jazz sessions.

6) The inn cooperates with local farmers.// The inn offers its guests overnight stay on a farm.

2 –> E

3 –> F

4 –> A

5 –> B

6 –> D